Aunt Helen's Green Congealed Salad |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello til thickened. Ingredients:
1 cup cottage cheese |
1 cup crushed pineapple, drained |
1 cup evaporated milk, chilled |
1 (3 ounce) package lime jell-o gelatin |
1 teaspoon cider vinegar |
1 cup chopped celery |
1 cup chopped nuts |
1 cup boiling water |
Directions:
1. Dissolve jellow in boiling water; add vinegar; chill til thickened.
2. Whip evaporated milk; fold into thickened jello together with remaining ingredients.
3. Turn into buttered 8 cup mold and chill til firm.
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