Aunt Gladys' Chicken Spaghetti |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This has been a staple at church eatin' meetin's since I was a little girl. My Aunt Gladys has supplied more of this chicken spaghetti for fund raisers than any other dish I remember. If we counted the pounds of chicken and spaghetti, they would fill a semi trailer.....guess that goes to show this is some good stuff....people still ask her to make it and she's 90+ (no, Aunt Gladys, I didn't tell them) years old! Ingredients:
1 hen |
1 (16 ounce) package spaghetti |
1 cup onion, chopped |
1 cup celery, chopped |
1 cup bell pepper, chopped |
1/2 cup butter |
1 (16 ounce) can tomato sauce |
1 (10 1/2 ounce) can cream of mushroom soup |
2 cups cheddar cheese or 2 cups parmesan cheese, for topping |
Directions:
1. Boil hen in seasoned salt and poultry seasoning. Allow to cool and remove from bone.
2. Cook the spaghetti in the chicken broth leftoever from boiling the hen.
3. Saute the onion, celery and bell pepper in the stick of butter until tender.
4. Add the tomato sauce and then the soup to the onion mixture.
5. In a large casserole dish, layer the chicken, then the spaghetti over the chicken.
6. Pour the entire sauce mixture over the spaghetti.
7. Sprinkle with cheese and bake for 20 minutes at 350 degrees.
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