Aunt Georgia's Squash Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup(s) water |
2 teaspoon(s) salt divided |
1/8 teaspoon(s) sugar |
6 medium yellow squash sliced |
7 tablespoon(s) unsalted butter, room temperature divided |
4 ounce(s) cheddar cheese shredded |
8 ounce(s) sour cream |
5 medium green onions chopped |
1/2 cup(s) parmesan cheese |
1 cup(s) bread crumbs |
Directions:
1. Preheat oven to 350. Add 1 tsp salt and sugar to water and simmer squash over low heat, covered, 15 minutes. Drain squash and return to pan. Add 4 tbls butter and blend w/squash. Stir in cheddar cheese, sour cream, green onions, 1 tsp salt and parmesan cheese. Pour squash mixture into greased casserole dish. Top w/bread crumbs and dot w/remaining butter. Bake 30 minutes.
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