 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
My sister and I spent a week each summer with Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in the refrigerator. It tastes so much like fresh citrus. It made such a refreshing drink after a hot day running around the farm. -Debbie Reinhart, New Cumberland, PA. Ingredients:
5 lemons |
5 limes |
5 oranges |
3 quarts water |
1-1/2 to 2 cups sugar |
Directions:
1. Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container.
2. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar; mix well. Store in the refrigerator. Serve over ice with fruit slices. Yield: 12-16 servings (1 gallon).
|
|