Aunt Frances' German Potato Salad |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 12 |
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Take a guess at the quantities. Mom's directions liberally use the phrase desired amount. Aunt Francis brought this to every shared family meal, and it was consistently a favorite by all of us. Ingredients:
potato |
onion, chopped |
bacon |
sugar |
vinegar |
Directions:
1. Make this a day ahead of time.
2. Cook desired amount of potatoes, chop into pieces and add desired amount of onion.
3. Fry desired amount of bacon pieces until crisp.
4. Drain; use some of the grease in salad for flavor.
5. For dressing, make up the quantity needed, using the following proportions: 4 tablespoons sugar and 7 tablespoons vinegar.
6. Heat, then pour over potatoes; add onion and bacon.
7. Cover with foil and stir every hour or so.
8. When ready to serve, it can be put in a very low oven to heat.
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