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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An old family favorite, simple and quick, fantastic with chips or crackers. Ingredients:
1 (6.5 ounce) can minced clams, with juice |
1 (8 ounce) package cream cheese, softened |
1 small sweet onion, minced |
2 drops hot pepper sauce (such as tabasco®), or to taste |
Directions:
1. With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.
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