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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Another recipe inherited from my wonderful Swedish aunt, rest her soul. Transcription from her original recipe card, word for word. Ingredients:
1 cup powdered sugar |
1/2 cup margarine (softened) |
1/2 cup chopped nuts |
1/2 cup raisins |
2 tablespoons cocoa |
2 tablespoons flaked coconut |
2 tablespoons rum or 2 tablespoons brandy or 2 tablespoons bourbon |
Directions:
1. (I run nuts, raisins and coconut thru food grinder.).
2. Mix sugar and butter. Add nuts. raisins and coconut and rum. Mix well (add more powdered sugar if too soft.) Refridgerate [sp] till firm. Shape into balls 3/4 inch. Roll in coconut. Chill on wax paper. Makes about 30.
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