Aunt Ernestine’s Oriental Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Aunt Ernestine always makes this salad at our Memorial Birthday celebration honoring my grandmother, Hazel Christy (Mama Christy) every July. Ingredients:
1 small head green cabbage (shredded) |
3 tablespoons sesame seeds, toasted |
1 (3 ounce) package slivered almonds, toasted |
3 green onions, chopped |
1 (3 ounce) package beef-flavor ramen noodles |
1/2 cup vegetable oil |
3 tablespoons apple cider vinegar |
1 tablespoon sugar |
1 teaspoon salt |
1/2 teaspoon sugar |
Directions:
1. Shred cabbage.
2. Toast sesame seeds and almonds.
3. Break noodles uncooked into little pieces.
4. Chopp green onions.
5. Toss together.
6. Mix dressing.
7. Just before serving add dressing:.
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