Aunt Elizabeth's Baked Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
7-8 slice(s) bacon |
1 whole(s) medium onion chopped |
1/2 cup(s) catsup |
2 tablespoon(s) prepared mustard |
1/4 cup(s) molasses |
1/3 cup(s) packed brown sugar |
1 can(s) pork and beans |
1 can(s) kidney beans drained and rinsed |
1 can(s) condensed bean and bacon soup |
1 teaspoon(s) liquid hickory smoke |
Directions:
1. Preheat oven to 350.
2. Put pork and beans, kidney beans, and condensed bean and bacon soup in a baking pan coated with non-stick spray. Set aside
3. Fry bacon until crisp. Remove from pan, cool, and crumble.
4. Fry onion in bacon drippings over medium until translucent and a bit brown, then add the next 4 ingredients (catsup through brown sugar). Cook ‘till heated and bubbly, then remove from heat.
5. Pour onion and bacon fat into bacon dish and mix gently.
6. Sprinkle with crumbled bacon. Drizzle liquid smoke on top.
7. Bake for 45 minutes, uncovered.
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