Aunt Edith's Baked Pancake |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
3 eggs |
1/2 teaspoon(s) salt |
1/2 cup(s) all-purpose flour |
1/2 cup(s) milk |
2 tablespoon(s) butter, softened |
confectioners' sugar |
lemon wedges |
Directions:
1. • In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450° for 15 minutes. Reduce heat to 350° and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately. Yield: 4-6 servings.
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