Aunt Dot's Brunswick Stew |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking! Ingredients:
2 cups water |
2 potatoes, diced |
1 onion, chopped |
1 (15 ounce) can peas, drained |
1 (15.25 ounce) can whole kernel corn, with liquid |
2 (14.5 ounce) cans peeled and diced tomatoes with juice |
1 pound ground turkey |
4 slices bacon, diced |
3 teaspoons salt, or to taste |
3 teaspoons ground black pepper, or to taste |
3 teaspoons garlic salt, or to taste |
1 tablespoon sugar |
1 tablespoon all-purpose flour (optional) |
Directions:
1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
3. Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.
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