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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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Awesome beef BBQ recipe from my Aunt Dot, way back in the 1960's. Serve on hamburger buns. Ingredients:
2 1/2-3 lbs chuck roast |
1 large onion, chopped |
3 stalks celery, chopped |
2 tablespoons vinegar |
2 tablespoons brown sugar |
4 tablespoons lemon concentrate |
1 cup catsup |
3 tablespoons worcestershire sauce |
1 teaspoon chili powder |
1 1/2 cups water, if needed |
salt |
pepper |
Directions:
1. Mix all ingredients except meat. Put meat in roasting pan and pour mixture of goop over meat.
2. Cover tightly and bake at 350 degrees for 2 to 2 1/2 hours or until tender.
3. Cool and pull apart with forks, or use blender or food processor.
4. Also good with hamburger.
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