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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is the meatloaf my Mom always made,a recipe from my fathers aunt. I really like the sauce on this one. Ingredients:
1 1/2 lbs ground beef |
1 egg |
3 -4 slices breadcrumbs |
1/2 cup milk |
chopped onion |
1/2 teaspoon dry mustard |
salt & pepper |
1/2 cup ketchup |
1/4 cup vinegar |
1 tablespoon worcestershire sauce |
3 tablespoons brown sugar |
1 teaspoon chili powder |
2 tablespoons chopped onions |
Directions:
1. Combine first 7 ingredients in large mixing bowl.
2. Press into a loaf style baking dish.
3. Mix sauce ingredients in small bowl.
4. Bake meatloaf at 350 for one hour basting frequently with the sauce.
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