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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cup(s) flour |
1 package(s) yeast |
2-1/2 stick(s) butter |
3 egg yolks |
1 cup(s) sour cream |
1 teaspoon(s) vanilla |
3 egg whites |
1 teaspoon(s) vanilla |
1 cup(s) sugar |
1 cup(s) ground pecans |
powdered sugar |
Directions:
1. For Dough:
2. Crumble yeast into flour. Cut up butter into tablespoon size pieces. Cut butter into flour using fork. Add yolks, vanilla, and sour cream. Mix well with hands.
3. Divide into 6 balls. Refrigerate.
4. For Filling:
5. Beat egg whites. Add sugar slowly while mixing. Add vanilla. Mix in nuts by hand.
6. Roll out dough into a circle. Cut into 12 even wedges. Spread some of the filling onto each wedge. Roll each wedge from widest end to the point (similar to a croissant. Place on ungreased cookie sheet and bake at 325.F for 10 minutes.
7. Transfer to wire rack to cool. Sift powdered sugar over butter horns when cool.
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