Aunt Bonnie's Ring Macaroni Tuna Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This was a staple at my Aunt Bonnie's barbeques, but the recipe probably originated from the back of a Creamettes box in the 1960's. In Minnesota, we obviously use Creamettes Macaroni Rings. You can use anellini pasta for this recipe. Cooking time does not include refrigerating time. Ingredients:
1 (7 ounce) box ring macaroni, prepared as directed on box |
1 (8 1/2 ounce) can early june le seuer peas, drained (or 1 cup green giant select lesueur frozen baby peas, thawed) |
1 cup celery, finely diced |
2 (6 ounce) cans tuna, drained |
1/4 cup onion, finely diced |
1 cup miracle whip |
1 teaspoon salt (or less, use to taste) |
Directions:
1. Gently mix all ingredients together and refrigerate 2 to 3 hours.
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