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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
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My dear SIL was a great cook and loved to entertain. I begged this recipe from her. The preparation time does not include the 1 day marinating time. This is a great dish to make when you need to feed lots of hungry people.! Ingredients:
5 -6 lbs beef brisket |
1 (4 ounce) bottle liquid smoke |
3 tablespoons garlic salt |
Directions:
1. Marinate the brisket overnight by putting it in a large ziplock bag and pouring the liquid smoke over the top and add the garlic salt.
2. The next morning you take the brisket and juices, put into a roaster, cover and cook 5 MINUTES on 400 degrees F., reduce oven temp to 250 degrees F, cook 5-6 hours. Cool. Slice against the grain and put into a crockpot to warm. Serve with BBQ sauce if desired.
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