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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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You won't be sorry if you put a ladle of this in the bowl with your favorite chili! Ingredients:
1 (14 1/2 ounce) can yellow hominy, drain well |
1 (14 1/2 ounce) can white hominy, drain well |
1 (7 ounce) can diced green chilies |
16 ounces sour cream |
1 lb monterey jack cheese, grated |
Directions:
1. Mix the first 4 items together and put in a baking dish.
2. Top with cheese.
3. Bake uncovered at 350 degrees for 45 minutes.
4. Serve with your favorite chili.
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