Aunt Betty's Mandarin Orange Cake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Delicious, moist yellow cake with Cool Whip pudding frosting. Easily made with a box yellow cake mix and flavored with mandarin oranges. Yummy - my favorite cake of all time & quick to make! Ingredients:
1 (18 ounce) box yellow cake mix |
2/3 cup oil |
11 ounces mandarin oranges, with juice |
12 ounces cool whip |
3 ounces vanilla flavor instant pudding and pie filling mix |
15 ounces crushed pineapple, well drained |
Directions:
1. Preheat oven to 350 deg.
2. Mix together. Pour into well-greased 9x13 inches pan or 3 layer pans.
3. Bake at 350 deg for 30 minute Allow to cool, then frost.
4. Frosting: Mix Cool Whip, vanilla pudding & drained pineapple gently, but well. Let stand 2-3 minute Frost cake & refrigerate.
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