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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:) Ingredients:
1 (6 ounce) package of any flavor jello gelatin, i use cherry |
1 (14 ounce) can chunk pineapple, reserve juice |
1 (6 ounce) can mandarin oranges, reserve juice |
1 (14 ounce) can peaches, reserve juice |
some fresh green grape |
1 (10 ounce) jar maraschino cherries, drained |
1 cup walnuts, chopped (optional) |
Directions:
1. Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
2. Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
3. Put into the mold.
4. Refrigerate for about 1 1/2 hrs., or until jello is partially set.
5. Stir in the drained fruit and nuts, and refrigerate until set.
6. When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
7. When ready to serve, place serving plate on top of mold and invert.
8. Serve.
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