Aunt Betty's Chocolate Peanut Butter Fudge |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This fudge is OUT OF THIS WORLD!!! Ingredients:
2 cups milk |
2 cups light brown sugar |
2 cups white sugar |
2 (1 ounce) chocolate squares |
1 cup marshmallow |
1 tablespoon margarine |
1 teaspoon vanilla |
1 cup walnuts |
1 cup peanut butter |
Directions:
1. Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
2. Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
3. Beat mixture together until thick.
4. Put in 9x13 pan, and refrigerate.
5. Store in air tight container. I like to keep it refrigerated.
6. Note: Cooking time is approximate.
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