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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. Ingredients:
1/3 cup flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4-1/2 teaspoon poultry seasoning |
3 lbs frying chickens, cut up |
1 cup shortening |
Directions:
1. In a plastic bag, combine flour, salt, pepper and poultry seasoning.
2. Shake chicken, a few pieces at a time, in flour mixture to coat.
3. Heat oil in large skillet over medium heat; brown chicken.
4. Reduce heat cover and simmer 30 minutes or until chicken is fork tender and juices run clear, removing cover last 10 minutes to crisp chicken.
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