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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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50 year old recipe from my husband's aunt. Ingredients:
3 eggs |
1/2 cup sugar |
1 cup dark corn syrup |
1 teaspoon vanilla |
1/8 teaspoon salt |
1 cup pecans |
1 pie crust |
Directions:
1. Whisk each egg one at a time. Mix remaining ingredients. 2. Bake 350 for 50 t0 60 minutes. |
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