Aunt Bea's Pecan Pie

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 12

50 year old recipe from my husband's aunt.

Ingredients:

3 eggs

1/2 cup sugar

1 cup dark corn syrup

1 teaspoon vanilla

1/8 teaspoon salt

1 cup pecans

1 pie crust

Directions:

1. Whisk each egg one at a time. Mix remaining ingredients.
2. Bake 350 for 50 t0 60 minutes.