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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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1 egg may be used instead of 2. Ingredients:
1 cup water, boiling |
1 cup (all-bran) original cereal |
1 cup margarine |
1 1/2 cup sugar |
2 eggs |
1 pint buttermilk |
2 1/2 cups flour |
1/2 tsp salt |
2 1/2 tsp baking soda |
2 cups (all-bran) original cereal |
Directions:
1. Combine boiling water and 1 cup of All-Bran Cereal. Set aside to cool.
2. Cream together margarine and sugar. Add eggs.
3. Add 1 pint of buttermild alternately with dry ingredients, except for the bran.
4. Add cooled bran mixture.
5. Fold in 2 cups dry All-Bran Cereal. Stir to moisten.
6. Pour into lined cupcake tin. Bake at 425 for 20 minutes.
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