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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Tasty soup made with canned or frozen pumpkin. Use homemade chicken broth for a low sodium soup perfect as a first course or lunch. Ingredients:
2 cups pumpkin, mashed |
2 cups chicken broth, no salt added |
1/2 cup onion, chopped fine |
1/4 cup cream |
Directions:
1. Stir the pumpkin and chicken broth with a whisk until smooth. Cook the onions in a non-stick skillet prepared with cooking spray. Add onions to the soup and bring to a boil. Turn heat down and simmer 10 minutes. Stir the cream into a small amount of the soup, then add it back to the pan. Don not boil or it will separate. Serve immediately.
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