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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is one of my mom's famous recipes. She was known for her fried chicken, cabbage rolls and homemade bread. My mom passed away Nov 11.05 from 5 yrs battling colon cancer. Ingredients:
2 cups cubed cooked chicken |
1 cup chopped celery |
1 cup light mayonnaise |
1/2 teaspoon chili powder |
1 (20 ounce) can chunk pineapple, drained |
2 large firm bananas, sliced |
1 (11 ounce) can mandarin oranges, drained |
1/2 cup flaked coconut |
salad greens, to lay it on |
3/4 cup salted peanuts, halves |
Directions:
1. Place chicken and celery in a large bowl, combine mayo and chili powder, add to chicken mixture and mix well.
2. Cover and chill 30 minutes.
3. Before serving add pineapple, bananas, oranges and coconut.
4. Toss gently.
5. Serve on greens.
6. Sprinkle with peanuts.
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