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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Cooling yoghurt dip to accompany a hot Indian dish Ingredients:
aubergine x 1 large cut into bitesize pieces |
natural yoghurt 250g |
garlic x 1 minced |
cumin seeds 1 tsp |
tumeric 1/4 tsp |
butter |
oil for deep frying |
Directions:
1. Deep fry aubergines
2. place on lots of kitchen paper to soak up excess oil
3. Put yoghurt & garlic in bowl mix well
4. Add aubergines
5. Melt butter add tumeric & butter
6. When spices start to sizzle pour over aubergine
7. Fold through
8. serve
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