Aubergine or Eggplant Salad |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
Ingredients:
3 -4 aubergines |
3/4 cup olive oil |
1 small grated onion |
1 tablespoon vinegar |
1 -2 garlic clove, crushed |
salt and pepper |
1 large tomato, chopped |
black olives (garnish) |
green pepper (garnish) |
Directions:
1. Wash aubergines, place in baking pan and bake in moderate oven (about 350°F) for about one hour or until soft.
2. Allow the skin to turn black so as to give a smoky flavour to the salad.
3. Skin aubergines while still hot and chop in small pieces.
4. Mix with onion, garlic, tomatoes, oil, vinegar, salt and pepper.
5. Garnish with olives and pepper rings.
6. Serve with roast meat, and grilled or fried fish or as appetizer.
7. Serves six.
|
|