Aubergine (Eggplant), Tomato & Mozzarella Melts |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flavour of Mozzarella & tomato, the garlic is a real bonus! Ingredients:
2 large aubergines |
4 teaspoons salt |
pepper |
4 tablespoons olive oil |
mozzarella cheese |
vine tomato |
2 cloves crushed garlic (optional) |
fresh basil (garnish) |
Directions:
1. Cut aubergine into rings 5cm thick.
2. Place in roasting dish.
3. Brush with half oil& shake over half salt.
4. Place sliced tomatoes on each, then sliced mozzarella.
5. Sprinkle top with remainder salt, olive oil, pepper& garlic.
6. Bake for 20 minutes on 200°C.
7. Sprinkle with fresh basil& serve.
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