Aubergine (Eggplant) Salad |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This light and refreshing salad is from the City Times newspaper. This salad is a Sri Lankan specialty. Ingredients:
2 aubergines, cut into long strips |
2 onions, sliced |
2 tomatoes, sliced |
2 green chilies, sliced |
1 lime, juice of |
2 teaspoons maldive fish |
Directions:
1. Fry the aubergines till golden brown.
2. Drain excess oil on clean paper napkins.
3. Toss the aubergine and the remaining ingredients, except the lime juice, into a salad bowl and mix well.
4. Squeeze the lime juice on top.
5. Mix well and serve.
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