Aubergine (Eggplant) Balls |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is from my mom, I'm not a huge fan of eggplant, but this is pretty tasty! Ingredients:
1 lb eggplant |
1 egg |
1/3 cup flour |
2 red bell peppers, chopped |
2 small onions, chopped |
1 carrot, peeled and chopped |
2 medium tomatoes, diced |
salt and pepper |
Directions:
1. Mince eggplant, I use my food processor, and drain.
2. Place eggplant into bowl; add egg and flour. Mix thoroughly.
3. Shape into balls and fry in oil until browned, transfer to serving dish.
4. Saute peppers, onions, carrot, and tomatoes until tender.
5. Pour vegetables over egplant balls.
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