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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another one for safe keeping. From Asda magazine. Prep time guesstimate. Ingredients:
2 aubergines, sliced |
3 tablespoons olive oil |
100 g onions, chopped |
350 g bell peppers, sliced |
1 teaspoon garlic |
400 g tomatoes with herbs |
50 g fresh breadcrumbs |
50 g mature cheddar cheese |
Directions:
1. Brush the aubergine with a little oil and bake in the oven at 180C/160C Fan/Gas 4 for 8-10 minutes.
2. Cook the onion, peppers and garlic with 3tbsp water for 3 minutes. Drain off the liquid, leaving the vegetables in the pan, and stir in the remaining oil and tomatoes. Simmer uncovered for 5 minutes.
3. Layer the pepper mixture and aubergine slices in an ovenproof dish, finishing with a layer of aubergine.
4. Sprinkle on the breadcrumbs and grated Cheddar and bake for 25 minutes.
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