Aubergine and Pepper Bake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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from asda magazine Oct 2009 Ingredients:
2 aubergines, sliced |
3 tablespoons olive oil |
100 g onions, chopped |
350 g sliced bell peppers |
1 teaspoon minced garlic |
400 g chopped tomatoes |
1 teaspoon dried herbs |
50 g breadcrumbs |
50 g mature cheddar cheese |
Directions:
1. brush the aubergine with a little oil and bake in oven at gas mark 4 for 8- 10 minutes.
2. cook the onion, peppers and garlic with 3 tablespoons water for 3 minutes, drain off the liquid, leaving the vegetables in the pan and stir in the remaining oil and tomatoes, simmer uncovered for 5 minutes
3. layer the pepper mixture and aubergine slices in an ovenproof dish finishing with a layer of aubergine.
4. sprinkle on the breadcrumbs and grated chedder and bake for 25 minutes.
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