Aubergine and Cauliflower Curry |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From a British magazine but untried by me as yet. Ingredients:
800 g tomatoes |
2 tablespoons mild curry paste |
75 g dried apricots, diced |
125 g red lentils |
250 g cauliflower, cut into flowerets |
1 large aubergine, diced |
Directions:
1. Put tomatoes, curry paste, apricots and lentils in large pot.
2. Bring to the boil,cover, simmer gently for 15 minutes.
3. Add vegetables and simmer 35 - 45 minutes till vegies are tender.
4. Top up with water if mixture looks too dry.
5. Serve with brown rice and chutney.
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