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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Ingredients:
1 pound lean ground beef |
1 pound ground chuck |
2 green onions, diced |
1 cup sun-dried tomatoes in oil, drained and finely chopped |
6 ounces crumbled herbed feta cheese |
1 cup baby spinach, finely chopped |
2 tablespoons fresh dill, minced |
2 teaspoons kosher salt |
1 teaspoon freshly ground black pepper |
1 teaspoon garlic powder |
1 teaspoon worcestershire sauce |
2 cups hickory wood chips, soaked for 30 minutes, optional |
Directions:
1. In a large bowl, combine all ingredients (except wood chips) and mix well. Cover and let the mixture sit for 30 minutes in refrigerator. Form into 8 patties.
2. Meanwhile, preheat outdoor charcoal grill to medium-high heat. When coals are white, add soaked wood chips, if desired.
3. Grill burgers, turning once, to desired doneness, about 4 minutes per side for rare to medium-rare.
4. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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