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Prep Time: 4 Minutes Cook Time: 5 Minutes |
Ready In: 9 Minutes Servings: 2 |
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a quick easy and tasty au jus sauce perfect for steaks Ingredients:
1/2 cup allegro marinade |
1/2 cup worcestershire sauce |
1/2 cup butter |
Directions:
1. add the allegro , worchestershire , and butter in a small sauce pan and bring to a boil until all the butter is desolved stir and serve in a small bowl.
2. you can use more butter if you like a creamier taste,.
3. if you merinade your steaks in the allegro first and then add it to the remaining ingredients its inhances the flavor.
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