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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 6 |
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This is a very delicious Au Jus Gravy recipe!!! Ingredients:
2 tablespoons unsalted butter |
3 tablespoons cornstarch |
3 beef bouillon cubes |
button mushroom (optional) |
1/2 teaspoon basil |
1/2 teaspoon thyme |
1 1/2 cups water |
salt & pepper |
Directions:
1. Set the heat to Low.
2. Add the butter on a skillet with the steak drippings and stir.
3. Add the Cornstarch and keep stirring until it is completely dissolved.
4. Add the water and stir for 5 minutes.
5. Add the Beef Bouillon cubes andstir until dissolved.
6. Add the Mushroom, Basil and Thyme.
7. Add Salt and Pepper to taste.
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