Au Gratin Scalloped Potatoes & Onions |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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I had some potatoes I needed to use and was planning on making plain scalloped potatoes. I noticed that I also had two sweet onions that I probably should use also so this is the recipe that came out of it. Ingredients:
2 tablespoons butter |
1 tablespoon flour |
1 1/2 cups milk |
cracked pepper |
1 teaspoon oregano |
1 teaspoon basil |
2 minced garlic cloves |
6 small potatoes |
2 small sweet onions (such as vidalia) |
2 cups grated cheddar cheese |
italian breadcrumbs |
1/4 cup melted butter |
Directions:
1. Preheat oven to 350 degrees F and grease a 9x13 baking dish.
2. Melt 2 tablespoons.
3. butter in small saucepan over medium heat and whisk in 1 tablespoons.
4. flour.
5. Add milk in slowly, constantly stirring.
6. Add cracked pepper, oregano, basil and minced garlic and whisk until well blended and slightly thickened and set aside.
7. Thinly slice potatoes and onions separating the onions into rings.
8. Layer 1/3 of the potato slices, 1/2 of the onion rings and 1 cup of the cheddar cheese.
9. Repeat one more time.
10. End with the last 1/3 of the potato slices on the top.
11. Pour the cream sauce evenly over potatoes, cover with bread crumbs and sprinkle melted butter over all.
12. Bake covered for 1 hour, uncover and bake 15 minutes more or until done.
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