Au Gratin Sausage Skillet |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 cup(s) lowfat shredded cheddar cheese |
2 1/2 cup(s) water |
2 cup(s) frozen mixed vegetables |
5 1/4 ounce(s) au gratin potato mix |
2 tablespoon(s) coconut oil |
16 ounce(s) kielbasa, cut into slices |
Directions:
1. In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.
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