Au Gratin Potatoes and Chops |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a really easy, one dish meal. Ingredients:
1 (5 ounce) package au gratin potatoes |
6 boneless pork chops |
1 tablespoon vegetable oil |
1/2 cup shredded cheddar cheese |
4 bacon, strips cooked and crumbled |
Directions:
1. Combine potatoes and sauce mix according to package directions.
2. Spoon into a greased 13x9 inch baking dish; set aside.
3. In a large skillet, brown pork chops in oil; arrange over potatoes.
4. Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
5. Sprinkle cheese and bacon over chops.
6. Bake 2-3 minutes longer or until cheese is melted.
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