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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
10 medium size potatoes |
5 tsp butter |
velveeta cheese |
flour |
milk |
Directions:
1. Peel and slice potatoes. Season to taste. Add butter and cheese. Sprinkle with small amount of flour. Add milk approximately half way up casserole dish. Bake at 350 degrees
2. 15-18 minutes until potatoes tender.
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