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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 60 |
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When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York Ingredients:
20 pounds potatoes, peeled, cubed and cooked |
4 cans (12 ounces each) evaporated milk |
3 packages (16 ounces each) process cheese (velveeta), cubed |
1 cup butter, cubed |
2 tablespoons salt |
2 teaspoons pepper |
paprika, optional |
Directions:
1. In several large bowls, combine potatoes, milk, cheese, butter, salt and pepper. Transfer to four greased 13-in. x 9-in. baking dishes.
2. Bake, uncovered, at 350° for 45-50 minutes or until bubbly. Sprinkle with paprika if desired. Yield: about 60 (3/4-cup) servings.
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