Au Gratin Hash Browns Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I've only made it a handful of times, much to my boyfriend's dismay for he loves this dish. It really is very good, but don't just take my word for it- try it for yourself. Ingredients:
1 (10 3/4 ounce) can cream of chicken soup |
1 (8 ounce) container sour cream |
1/2 cup margarine, melted |
3 tablespoons dried onion flakes |
1/2 teaspoon salt |
1 (32 ounce) package frozen hash brown potatoes, thawed |
2 1/2 cups shredded cheddar cheese |
2 cups durkee onions |
Directions:
1. Oven 350.
2. In a large bowl combine first 5 ingredients.
3. Stir in potatoes and cheese.
4. Transfer to a greased casserole dish.
5. Sprinkle Durkee French Fried Onions over top of casserole.
6. Bake for 1 hour.
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