Au Gratin Garlic Potatoes |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels Vine Grove, Kentucky Ingredients:
1/2 cup milk |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1 package (8 ounces) cream cheese, cubed |
1 garlic clove, minced |
1/4 teaspoon ground nutmeg |
1/8 teaspoon pepper |
2 pounds potatoes, peeled and sliced |
1 small onion, chopped |
paprika, optional |
Directions:
1. In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
2. Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. Sprinkle with paprika if desired. Yield: 6-8 servings.
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