Au Gratin Garlic Potatoes |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 8 |
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Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. Ingredients:
1/2 cup milk |
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted |
1 (8 ounce) package cream cheese, cubed |
1 garlic clove, minced |
1/4 teaspoon ground nutmeg |
1/8 teaspoon pepper |
2 lbs potatoes, peeled and sliced |
1 small onion, chopped |
paprika (optional) |
Directions:
1. In a saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
2. Place the potatoes and onion in a 3-quart slow cooker. Pour the milk mixture over the potato mixture; mix well.
3. Cover and cook on low for 6-7 hours or until potatoes are tender.
4. Sprinkle with paprika if desired.
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