Au Gratin Chicken & Broccoli |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Fast, tasty, and easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks and when hubby has to prepare the meal. Ingredients:
1 (5 ounce) box au gratin potato mix |
1/4 cup canola oil |
salt & pepper |
2 boneless skinless chicken breasts, cut into strips |
1 1/2 cups broccoli florets (fresh or frozen) |
Directions:
1. Preheat the oven to 400 degrees.
2. Salt and pepper the chicken and fry in the oil in a medium pan over med-high heat. Brown both sides well. Set aside.
3. Prepare the potatoes according to the directions, adding 1 extra tablespoon of butter. Add the broccoli to the prepared baking dish, stirring the mix together gently, but not enough to cover the chicken with sauce.
4. Bake for 30-35 minutes. Remove from oven and let rest 5 minutes. Serve hot.
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