Attar Syrup Middle East, Palestine |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a very simple attar (syrup) recipe used with many middle eastern/ Palestinian desserts!! Ingredients:
2 cups sugar |
1 cup water |
1 tablespoon lemon juice |
1 teaspoon orange blossom water (optional) |
Directions:
1. Mix sugar and water and bring to a boil.
2. Add lemon juice and boil for 7 more minutes.
3. When cool, add orange blossom water. (This is optional, I never add it to my syrup).
4. Makes approximately 2 cups of attar (syrup).
5. *To make Thin Attar (syrup), follow the recipe, using 1 1/2 cups of water instead. This will make about 2 1/2 cups of attar (syrup).
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