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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later. Ingredients:
1 pound ground turkey |
1 pound ground pork |
1/2 cup dry red wine |
1/3 cup minced fresh parsley |
2 tablespoons grated parmesan cheese |
1 tablespoon fennel seeds |
1 1/2 teaspoons crushed red pepper |
1 teaspoon salt |
1/4 teaspoon dried thyme |
1/4 teaspoon freshly ground black pepper |
4 garlic cloves, crushed |
Directions:
1. Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
2. Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.
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