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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine. Ingredients:
1 lb lean ground beef |
1 lb ground pork |
1/2 cup dry red wine |
1/3 cup minced fresh parsley |
2 tablespoons grated parmesan cheese |
1 tablespoon fennel seed |
1 1/2 teaspoons crushed red pepper flakes |
1 teaspoon salt |
1/4 teaspoon dried thyme |
1/4 teaspoon fresh ground black pepper |
4 cloves garlic, crushed |
Directions:
1. Combine the ingredients in a mixing bowl.
2. Preheat a large non-stick skillet over medium heat.
3. Cook the mixture until browned, stirring to crumble it.
4. Drain.
5. Note, the pizza sausage can be frozen in zip bags for later use.
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