Ats Crispy Eggplant Appetizer |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My parents experimented with this one day and voila! I decided Ithat I actually liked eggplant made this way. They almost turned out like crackers, but they're actually veggies! Ingredients:
1 large eggplant |
the following ingredients are to be adjusted as you find what works for you |
1-1/2 cups flour |
dash or two of salt & pepper |
1 tsp. italian spice blend |
olive oil |
caesar or ranch salad dressing |
Directions:
1. Peel eggplant, cut into quarters vertically and slice into very thin strips (about 1/8 )
2. Mix flour, salt & spices in a flat bowl
3. Pour 1/4 olive oil in a 1-cup measuring cup. Coat lightly each eggplant piece with a pastry brush.
4. Immediately dip oiled eggplant into flour mixture, coating on all sides.
5. Place all eggplant pieces on baking sheet (pizza pan works) and bake in medium-hot oven at around 375-400 degrees- if your oven runs hot, then lower the temp so they don't burn.
6. BE SURE TO STAY WITH THIS-DON'T LEAVE IT ALONE!
7. Every couple of minutes, turn the pieces, doing each side at least twice so they cook evenly without burning. Bake until they come out toasty & crispy` on both sides.
8. Serve with Caesar or ranch salad dressing to dip.
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