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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My friends all call this magma since they can't wait for it to cool before they eat it! It's an easy warm dip good cut up veggies or trisquit type crackers. We also use pieces of a good sour dough. Enjoy. Ingredients:
4 jars marinated artichoke hearts |
4 cups shredded parmesan or asagio cheese |
1 cup mayonnaise |
2 8 ounce package cream cheese, softened |
garlic salt |
optional: 1/2 tsp. red chili flakes for some spice |
Directions:
1. Drain all but one can of the artichokes and either dice finely or put in food processor and chop.
2. In a large bowl combine all ingredients until well blended.
3. Transfer to an oven safe baking dish and bake at 350 degrees for 45 min to one hour, until bubbly and golden brown.
4. Serve with tortilla chips, pita chips, crackers slices of sour dough bread, cut up veggies....
5. For a twist you can add diced green chiles, chopped black olives or a box of defrosted frozen chopped spinach.
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